Mantai Day has arrived, here are five Negeri Sembilan traditional facts…
KUALA LUMPUR : AHEAD of Aidilfitri, surely Muslims are currently actively preparing to celebrate the festival after a month of fasting in conjunction with Ramadan.
Various forms of preparation are done according to their respective customs and traditions, including what is usually done in each state.
For example in Negeri Sembilan, usually, Hari Mantai is celebrated a day before the start of fasting and is also practiced before the Aidilfitri and Aidiladha celebrations.
Here are five interesting facts about the Hari Mantai tradition in Negeri Sembilan:
1) Origin of Mantai
Mantai comes from the Arabic word “raw”, which means uncooked meat.
Mantai was first introduced by Arab traders who came to Negeri Sembilan in the 15th century.
2) Implementation of Mantai
The Mantai tradition is held the day before Ramadan.
On that day, the community will gather in the houses that have been determined to eat meat together.
Once finished, the meat will be cooked and served as a dish to entertain guests.
It is also often done the day before Hari Raya Aidilfitri and Hari Raya Aidiladha.
3) Meaning of Mantai
Mantai is not just a tradition to entertain guests, but it is also a way to strengthen the relationship between neighbors, relatives and friends.
In addition, it also provides an opportunity to earn rewards through charity and worship.
Mantai according to the Negeri Sembilan dialect means slaughter.
4) Meat used
The meat used for Hari Mantai is usually lamb or beef that has been cut into small pieces and frozen first.
Before being cut, the meat will be dipped in warm water so that it is easy to cut.
5) Sustainability of Mantai
The Mantai tradition has been the cultural heritage of Negeri Sembilan for centuries.
Therefore, the authorities and the local community always strive to ensure that this tradition will continue to be inherited by future generations.
Through this effort, they hope to strengthen social relations and harmony in the local community.
