Anis Nabilah won the Platinum Awards, wants to introduce Malaysian cuisine to the world

Anis Nabilah is determined to further strengthen her brand to the international level after receiving the Platinum Award under the management of Universal Music Malaysia

Anis Nabilah won the Platinum Awards, wants to introduce Malaysian cuisine to the international level

Celebrity CEF Anis Nabilah, is determined to further strengthen her brand to the international level after receiving the Platinum Award under the management of Universal Music Malaysia.

The award involves revenue from business combinations from 2019 to 2020, making Anis one of the highest -earning celebrities under the company.

“I am one of the celebrities under the management of Universal Music Malaysia. The Platinum Award given to me is the best achievement since starting with them in 2019.

“Admittedly, since being with them, I have seen an improvement in my career and brand. Not only in terms of revenue, followers and name, but I was able to strengthen my own brand up internationally.

“So, I feel very lucky because there is a big brand, Universal Music Malaysia, behind me.

“Actually, many do not know that they are a very versatile company that gives and opens up opportunities for any talent to be featured to a further level.

“The proof is, they managed to manage and bring my career to the current level,” he said.

According to Anis, since being represented by the company, it has made it easier for him to collaborate with more international brands and companies.

“When with them, if I want to collaborate with any brand or anyone, it’s easier.

“What’s more, they really trust the artist and are willing to invest. Most importantly, they will give me the time and energy to grow my brand.

“Since I am a celebrity chef, so they learn the ins and outs of my career. Because of that, I was able to collaborate and collaborate with many other well -known brands.

“In short, not only do they want to put my face, but they take note from beginning to end in addition to the solid support given,” he said.

Anis also expressed his gratitude when during the COVID-19 pandemic that hit the country last year, he was still showered with various job offers.

“Last year when COVID-19 spread in the country, many were affected. But thank God I’m still okay and there are uninterrupted job offers.

“There is also a collaboration with the international party, namely Tasty, by creating culinary content for them.
“I was the first Malaysian to collaborate with them. At that time, I made two Malaysian recipes.

“God willing, for the next time I plan to publish my own book. Last year I made a book with Thermomix.

“So, this time, if possible, I want to have my own book and can market it internationally.

“Besides that, I also want to work more with international brands. It’s nothing, I want to share Asian cuisine, especially Malaysian,” he said.

-english translation -faizal
-astrogempak